Starters

Swiss chard, sprouted chickpeas, cumin, olives and capers

⎯ 27 euros ⎯

Eggplant, feta, watermelon and bread miso

⎯ 26 euros ⎯

Zucchini royale, new potatoes, charcoal-grilled squid, parsley and pollen

⎯ 28 euros ⎯

First Courses

Pasta in bianco, bay leaf, sunflower seeds and beef ragù

⎯ 29 euros ⎯

Bottoni filled with garlic, oil and chilli pasta, oregano & green tea and red prawns

⎯ 29 euros ⎯

Tomato risotto, pistachio, wild fennel and fig leaves

⎯ 27 euros ⎯

Pasta with Onano IGP lentil extract, char-grilled mussels, black lemon

⎯ 28 euros ⎯

Main courses

Catch of the day, charred lettuce and friggitello peppers

⎯ 38 euros ⎯

Fat-aged beef, burrata seasoned with sage, garlic and shallot, *sweet-and-sour spicy sauce*

⎯ 40 euros ⎯

Seaweed-smoked quail, and corn

⎯ 39 euros ⎯

Marinated and grilled pork neck, celeriac and beetroot

⎯ 38 euros ⎯

Coro Unbound

10 COURSES

Our most open expression.
From the menu and beyond.
Watermelon, eggplant, and bread miso
Swiss chard, chickpeas, and cumin
Zucchini royale, potatoes, and squid
Warm garlic, oil and chilli pasta with red prawn
Summer legume soup
Pasta, bay leaf, sunflower seeds, and beef ragù
Quail, seaweed, and corn
Coro Vegetale
Apricot and umeboshi
Chocolate soufflé, hibiscus, and black olives

⎯ 150 euros ⎯

Coro Core

6 COURSES

A balanced path through the season,
built on our most representative dishes.

⎯ 105 euros ⎯

Coro Essential

4 COURSES

A direct and complete path
through a selection of our current menu.

⎯ 90 euros ⎯

All tasting menus include a Welcome from the kitchen, House-made bread, “Burr’olio”, and Fruit.
They are served for the entire table; wines and beverages are not included.

in addition per person to the tasting menu

if you like

(2015) Raw red shrimps, extra virgin olive oil, lemon and honey

⎯ 18 euros ⎯

(2018) Spaghetti, Parmigiano Reggiano, green lemon, paprika.

⎯ 15 euros ⎯

Wine pairing with 7 wines ⎯ 65 euros

Wine pairing with 5 wines ⎯ 50 euros

Wine pairing with 3 wines ⎯ 38 euros