Starters

Char-grilled radicchio marinated in vinegar, bread miso and walnuts

⎯ 30 euros ⎯

Tuscan kale and glazed mushrooms, green peppercorn sauce and mascarpone

⎯ 30 euros ⎯

Pumpkin royale, clams, sea buckthorn and saffron sauce

⎯ 32 euros ⎯

First Courses

Pasta in bianco, bay leaf, sunfl ower seeds and beef ragù

⎯ 33 euros ⎯

Roasted caulifl ower ravioli, hazelnut soup and elderfl ower-infused raisins

⎯ 30 euros ⎯

Pasta with Onano IGP lentil extract, char-grilled mussels, black lemon

⎯ 32 euros ⎯

Main courses

Steamed catch of the day, fi re-roasted endive, Mediterranean vegetable and seafood sauces

⎯ 40 euros ⎯

Beef aged in its own fat, truffl e and chicken liver sauce, sautéed mushrooms

⎯ 42 euros ⎯

Marinated and char-grilled pork collar, tangy chilli sauce, sage extract and beetroot

⎯ 41 euros ⎯

Coro Unbound

10 COURSES

Our most open expression.
From the menu and beyond.
Radicchio, bread and walnuts
Pumpkin royale, clams and saffron
Cabbage, anchovies and green peppercorn
Pasta, ragù and bay leaf
Cannara onion, roveja peas and truffle
Caulifl ower ravioli, hazelnuts, raisins
Partridge, dates and tart gelée
Coro Vegetale
Jerusalem artichoke frangipane tart, persimmon and mace
Grapefruit and vanilla soufflé, citrus sauce and flowers

⎯ 150 euros ⎯

Coro Core

6 COURSES

A balanced path through the season,
built on our most representative dishes.

⎯ 105 euros ⎯

Coro Essential

4 COURSES

A direct and complete path
through a selection of our current menu.

⎯ 90 euros ⎯

All tasting menus include a Welcome from the kitchen, House-made bread, “Burr’olio”, and Fruit.
They are served for the entire table; wines and beverages are not included.

in addition per person to the tasting menu

if you like

(2015) Raw red shrimps, extra virgin olive oil, lemon and honey

⎯ 18 euros ⎯

(2018) Spaghetti, Parmigiano Reggiano, green lemon, paprika.

⎯ 15 euros ⎯

Wine pairing with 7 wines ⎯ 65 euros

Wine pairing with 5 wines ⎯ 50 euros

Wine pairing with 3 wines ⎯ 38 euros